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Vegan Jack & Cola Pot Roast |
Vegan Jack & Cola Pot Roast
Ingredients
2 teaspoons oil (your favorite oil)
2 9oz bags vegan beef tips (Gardein Brand was used in this)
Freshly ground black pepper & salt, to taste
2 cups carrots, sliced diagonally into 1-inch chunks
2 stalks celery, sliced or chunked
2 medium yellow onions, sliced
3 garlic cloves, minced
1/4 cups Jack Daniels (Whisky or Bourbon)
1/4 cups Jack Daniels (Whisky or Bourbon)
1 cup organic cola (your favorite brand)
2 1/2 cups vegan beef or chicken broth
2 1/2 cups vegan beef or chicken broth
2 vegan beef bouillon cubes (2 tsp)
2 Tablespoon tomato paste
2 Tablespoon tomato paste
1/4 teaspoon liquid smoke
2 large sprigs fresh thyme leaves
2 large sprigs fresh thyme leaves
1 Tablespoon parsley, fresh or dried
2 Bay Leaves
2 cups fresh baby portobello mushrooms stems discarded & sliced
Salt & Freshly Ground Black Pepper, to taste
Thickener
Thickener
4 Tablespoons vegan butter at room temperature, divided
3 Tablespoons flour
Begin by prepping all your veggies and herbs.
In a Dutch oven pot or a large stew pot with 2 tsp of oil, I used hemp but you can use your favorite. Once you have your veggies prepped, toss the onions, garlic, and vegan meat in. Add salt and fresh black pepper (to taste) and cook for 10 minutes, stirring occasionally, until the onions are lightly browned and translucent.
Bring to a simmer and cover. Cook until vegetables are tender, about 1 hour. Once the veggies are tender, you can add your thickener. Mash together the flour and vegan butter to make a thickening mixture (paste). When it's combined, stir into the broth. Bring the broth back up to a boil over high heat until bubbling. This will complete the thickening process, once thickened remove from the heat. Taste for salt and pepper and add as needed.
3 Tablespoons flour
Begin by prepping all your veggies and herbs.
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Add stock, cola, and Jack Daniels. Stir in tomato paste. When you have the tomato paste combined in, add in the rest of your roast ingredients (except thickener).
Bring to a simmer and cover. Cook until vegetables are tender, about 1 hour. Once the veggies are tender, you can add your thickener. Mash together the flour and vegan butter to make a thickening mixture (paste). When it's combined, stir into the broth. Bring the broth back up to a boil over high heat until bubbling. This will complete the thickening process, once thickened remove from the heat. Taste for salt and pepper and add as needed.
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