|Vegan Jack & Cola Pot Roast|
Vegan Jack & Cola Pot Roast
2 teaspoons oil (your favorite oil)
2 9oz bags vegan beef tips (Gardein Brand was used in this)
Freshly ground black pepper & salt, to taste
2 cups carrots, sliced diagonally into 1-inch chunks
1/4 cups Jack Daniels (Whisky or Bourbon)
2 1/2 cups vegan beef or chicken broth
2 Tablespoon tomato paste
2 large sprigs fresh thyme leaves
3 Tablespoons flour
Begin by prepping all your veggies and herbs.
Bring to a simmer and cover. Cook until vegetables are tender, about 1 hour. Once the veggies are tender, you can add your thickener. Mash together the flour and vegan butter to make a thickening mixture (paste). When it's combined, stir into the broth. Bring the broth back up to a boil over high heat until bubbling. This will complete the thickening process, once thickened remove from the heat. Taste for salt and pepper and add as needed.