1 (8 oz) Package Organic Asian marinated Tofu, cubed small (Soy Boy is a popular brand)
1 1/2 cups water chestnut, minced
2 cups organic mushroom, minced
1 medium onion, chopped small
2 cloves garlic, minced
3 Tablespoons prepared Dipping Sauce (Below)
8-10 leaves Organic Boston bib lettuce
1/4 cup sugar
1/2 cup water
2 Tablespoons soy sauce
2 Tablespoons rice wine vinegar
2 Tablespoon lemon juice
1/4 teaspoon sesame oil
2 teaspoon garlic and red chile paste
Make the special sauce by dissolving the sugar in water in a small bowl. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. Mix well and refrigerate this sauce until you're ready to serve.
Bring oil to high heat in a wok or large frying pan. Saute onion and garlic for 4 to 5 minutes until translucent. Once the onions and garlic reach this stage, add in the mushrooms.