|Vegan Smoked Country Coconut Bacon|
So what are we enjoying today? Bacon, but not just bacon...vegan bacon! Vegan bacon is wonderful and you can find everything from tempeh to soy. Many recently have been enjoying coconut bacon and all things bacon with it. Why not jump on the bandwagon too? But as I look around, there are a lot of the same old same old. I wanted to spice up the mix and try something a little different. This recipe shows you how to not only make coconut bacon but how to make a country style smoked variety...Did I mention its gluten-free too? This country bacon has everything that you could want...sweet, smokey, spiced, and oh soooo nice. Am I making you drool yet? This vegan bacon recipe can be served on everything from salads and sandwiches, as well as any recipe you want a bacon edge to...its also not bad on its own eaten out of the container, just saying. Anyway you serve it, you will surprise any picky eater with this crunchy alternative. Just serve and wait, you will get many crunchy smiles. Enjoy!
Vegan Smoked Country Coconut Bacon
3 cups unsweetened flaked coconut
2 Tablespoon liquid smoke (to taste)
3 Tablespoons soy sauce (Gluten-Free)
1 Tablespoon Molasse
1 Tablespoon organic maple syrup
1/4 teaspoon paprika (smoked or regular)
1/4 garlic salt
Salt & Freshly Ground Black Pepper, to taste (liberally)
Heat oven to 300 Degrees
Before you start, organize your ingredients and get it ready to use.
|Ready to Serve Vegan BLT with the Recipe|