(P.F. Chang Inspired)
Ingredients
*Eventually add your desired measurement of mustard to the special sauce mixture to pour over the wraps when serving.
Filling
Bring oil to high heat in a wok or large frying pan. Saute onion and garlic for 4 to 5 minutes until translucent. Once the onions and garlic reach this stage, add in the mushrooms.
Saute again for 1 to 2 minutes. You can follow that by adding in the diced tofu.
Filling
2 teaspoons wok oil OR oil of your choice
1 (8 oz) Package Organic Asian marinated Tofu, cubed small (Soy Boy is a popular brand)
1 1/2 cups water chestnut, minced
2 cups organic mushroom, minced
1 medium onion, chopped small
2 cloves garlic, minced
1 (8 oz) Package Organic Asian marinated Tofu, cubed small (Soy Boy is a popular brand)
1 1/2 cups water chestnut, minced
2 cups organic mushroom, minced
1 medium onion, chopped small
2 cloves garlic, minced
1 Tablespoon soy sauce
3 Tablespoons prepared Dipping Sauce (Below)
3 Tablespoons prepared Dipping Sauce (Below)
2 Tablespoons green onion, minced
1/2 Tablespoons parsley (dry or fresh), minced
Salt & Fresh Black Pepper, to taste
8-10 leaves Organic Boston bib lettuce
Dipping Sauce
1/4 cup sugar
1/2 cup water
2 Tablespoons soy sauce
2 Tablespoons rice wine vinegar
8-10 leaves Organic Boston bib lettuce
Dipping Sauce
1/4 cup sugar
1/2 cup water
2 Tablespoons soy sauce
2 Tablespoons rice wine vinegar
2 Tablespoons ketchup
2 Tablespoon lemon juice
1/4 teaspoon sesame oil
2 teaspoon garlic and red chile paste
2 Tablespoon lemon juice
1/4 teaspoon sesame oil
2 teaspoon garlic and red chile paste
*Add in at the Table*
-Extra Hot Asian Mustard (as desired taste)
-Crispy Chow Mein Noodle or Chinese cellophane noodles
Directions
Dipping Sauce
Make the special sauce by dissolving the sugar in water in a small bowl. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. Mix well and refrigerate this sauce until you're ready to serve.
Directions
Dipping Sauce
Make the special sauce by dissolving the sugar in water in a small bowl. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. Mix well and refrigerate this sauce until you're ready to serve.
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Filling
Bring oil to high heat in a wok or large frying pan. Saute onion and garlic for 4 to 5 minutes until translucent. Once the onions and garlic reach this stage, add in the mushrooms.
Add in the rest of the filling ingredient and sauteing the filling 15 to 20 minutes until the tofu is golden brown and the mixture is less moist than it was starting out.
Once the filling is at a consistency you like, taste for salt and add as desired.
When you are ready to serve, pour into a bowl and serve family style with lettuce leaves (cups), dipping sauce, and crispy noodles.
Scoop filling into cups, top with dipping sauce, and noodles. Roll and enjoy with your favorite beverage. Make sure you have extra lettuce cups waiting as needed. You can make this a fun family dinner, there's a lot of interaction and munching. Very fun for the whole family. Enjoy!
-Amy
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