Vegan Mongolian Beef
2 bags (9 oz) bags vegan beef strips or beef tips
1 Tablespoons cooking oil (I used wok oil)
4 stalks scallion (sliced diagonally)
2 teaspoons ginger, minced finely
2 large cloves garlic, minced finely
2 teaspoon organic soy sauce
2 Tablespoon water
2 teaspoon rice wine vinegar
4 teaspoons vegan Worcestershire sauce
1/4 cup organic soy sauce
1/2 teaspoon sesame oil
2 Tablespoon organic sugar cane
Salt & Freshly ground black pepper, to taste
Marinate the vegan beef in the merinade for 30 to 60 minutes.
Once the vegan beef has cooked down and seared off a bit on it's sides. Add in the minced garlic and ginger.