Vegan "Chicken" Gnocchi Soup |
Vegan "Chicken" Gnocchi Soup
Ingredients
-4 Tablespoons oil or vegan butter
-8 to 10 cups vegan chicken broth (I use Better Than Bouillon: Vegan Chicken: 3 to 4 Tbsps)
-4 cups canned full fat coconut milk
-3/4 cup flour, if you want it thinner than use 1/2 cup (Gluten-Free flour approved)
-2 stalks celery, plus a Tbsp of the leaves, cut celery into thirds and chopped. (Finely mince leaves)
-4 medium carrots, cut in fourths and chopped
-1 medium onion, chopped
-1/3 cup parsley, minced
-1 bay leaf, dried
-1 teaspoon fresh thyme leaves, minced
-3 garlic cloves, minced
-1 teaspoons salt or to taste depending on how salty your stock is
-1/2 teaspoon black pepper
-4 vegan chicken cutlets, chunked up (I used Gardein vegan chicken cutlets)
-8 to 10 cups vegan chicken broth (I use Better Than Bouillon: Vegan Chicken: 3 to 4 Tbsps)
-4 cups canned full fat coconut milk
-3/4 cup flour, if you want it thinner than use 1/2 cup (Gluten-Free flour approved)
-2 stalks celery, plus a Tbsp of the leaves, cut celery into thirds and chopped. (Finely mince leaves)
-4 medium carrots, cut in fourths and chopped
-1 medium onion, chopped
-1/3 cup parsley, minced
-1 bay leaf, dried
-1 teaspoon fresh thyme leaves, minced
-3 garlic cloves, minced
-1 teaspoons salt or to taste depending on how salty your stock is
-1/2 teaspoon black pepper
-4 vegan chicken cutlets, chunked up (I used Gardein vegan chicken cutlets)
-16 ounces vegan gnocchi (I used minis, but regular can be used)
-1 cup chopping spinach, (optional)
-1 cup chopping spinach, (optional)
-1 teaspoon dill, minced (optional)
Directions
Prepare the veggies as directed and set aside.
Put the prepared celery, carrots, onion, herbs, garlic, and salt & pepper in a large oiled/vegan buttered pot. Bring to medium-high heat and saute for 8 to 10 minutes, or until the onions are translucent. When the veggies get to this point, add in the flour and cook for 2 to 3 minutes.
Once the flour has been combined and cooked, add in the vegan chicken and mix.
Add vegan stock and coconut milk, cook until boiling for 3 to 4 minutes. Then reduce the heat to low and cook until veggies are tender and cooked threw, about 20 to 30 minutes. The stock will thicken over time as well, don't worry if the sauce and coconut milk look off at first.
When your veggies are tender, add in the gnocchi and let cook for 2 to 4 minutes until the gnocchi are cooked threw.
When the soup is cooked, remove bay leaf from the pot and season to taste. If it needs more salt and/or pepper, add at this point. Ladle soup into bowls and garnish with more parley and/or vegan parmesan cheese, serve with favorite bread and a fresh garden salad and enjoy!
-Amy
Directions
Prepare the veggies as directed and set aside.
Put the prepared celery, carrots, onion, herbs, garlic, and salt & pepper in a large oiled/vegan buttered pot. Bring to medium-high heat and saute for 8 to 10 minutes, or until the onions are translucent. When the veggies get to this point, add in the flour and cook for 2 to 3 minutes.
Sauteed Veggies with Flour |
Vegan Chicken goes in |
Add Vegan Chicken Broth |
Add Coconut Milk |
Brought to a Boil |
Ready to Ladle Soup |
Read to Serve Soup |
ReplyDelete視訊辣妹-午夜聊天室真人秀場
104meme影音視訊聊天室-免費祼聊聊天室
ut視訊聊天室-能看啪啪福利的聊天室
免費視訊聊天-免費可以看裸聊直播app
ut正妹視訊-色情真人秀網站
色情視訊-免費語音視頻聊天室
情色視訊-美女真人裸聊聊天室
真人視訊美女直播-免費午夜秀視頻聊天室
台灣色情視訊聊天-台灣情人視頻聊天室
免費視訊秀-真人秀聊天室