Easy Summery Ratatouille
-1 can (28 ounces) tomato sauce or crushed tomatoes
-1 14 to 15 ounce can stewed tomatoes
-70 ounces water
-3 Tablespoons extra-virgin olive oil or your favorite oil
-3 Tablespoons extra-virgin olive oil or your favorite oil
-2 Tablespoons tomato paste
-1 large eggplant (1 pound), cut into 1-inch pieces
-3 teaspoons salt
-1 large eggplant (1 pound), cut into 1-inch pieces
-3 teaspoons salt
-Ground black pepper, to taste
-1 Tablespoons Herbes de Provence
-1 large yellow onion, diced large
-3 large garlic cloves, peeled and coarsely minced
-2 bell peppers (any color), seeded and diced large (I used green & red)
-2 large zucchini (1 pound total), cut into 1-inch pieces
-1 large yellow onion, diced large
-3 large garlic cloves, peeled and coarsely minced
-2 bell peppers (any color), seeded and diced large (I used green & red)
-2 large zucchini (1 pound total), cut into 1-inch pieces
-1 large yellow squash (1 pound total), cut into 1-inch pieces
-4 Tablespoons chopped fresh basil
-1 teaspoon fresh thyme leaves
Directions
Preheat oven to 350 degrees.
-4 Tablespoons chopped fresh basil
-1 teaspoon fresh thyme leaves
Directions
Preheat oven to 350 degrees.
Prepare all your veggies as instructed.
Squash |
Zucchini |
Eggplant |
Peppers |
Place all your veggies in a very large pot lined with oil. Add tomatoes, sauce, herbs, and seasonings on top of the veggies.
Veggies in the Pot |
Herbs Added |
Sauced & Tomatoes in Pot |
Place the pot, cover, into the oven and let it cook for 2 to 3 hours (remove lid half way threw) until the veggies are cooked threw and the liquid thickens slightly.
When the veggies are cooked threw, remove the pot from the oven and let cool slightly before serving. The Ratatouille can be served over pasta, rice, lentils, or even bread. This pot makes a large amount and can be frozen and reheats as well and pureed and made into a nice pasta sauce. Skies the limits! Enjoy!
-Amy
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I enjoy the recipe, and thanks for sharing it; I'll give it a try. I'm a college student, and I've recently started taking culinary classes to supplement my studies; I also receive a lot of support from Best Essay Help, and they're quite useful for beginners.
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