Vegan Caramel Sauce |
Vegan Caramel Sauce
Ingredients
-1/2 cup whole fat canned coconut milk
-2 cups brown sugar
-1/2 cups corn syrup (other syrups can be used instead if desired)
-1 teaspoons salt
-1 cup vegan butter or margarine, 2 sticks
-1/2 teaspoons baking soda
-1 teaspoon vanilla extract
Directions
This mixture can also be made ahead of time. Let stand at room temperature until cooled. Place in a container and store in the fridge until ready to use. To serve, rewarm gently before using. Enjoy!
-Amy
-1/2 cups corn syrup (other syrups can be used instead if desired)
-1 teaspoons salt
-1 cup vegan butter or margarine, 2 sticks
-1/2 teaspoons baking soda
-1 teaspoon vanilla extract
Directions
Bring sugar, coconut milk, syrup, and vegan butter to a boil in a medium-large heavy saucepan over medium heat, whisking constantly.
Vegan Butter |
Sauce Ingredients Combined |
Sauce Ingredients Combined |
Sauce Ingredients Whisked Together |
Once it is simmering and the ingredients have dissolved. Add the baking soda, remove from heat and keep stirring! The mixture will foam up, keep stirring until you achieve a smooth texture.
Ready to Boil Sauce |
Once settled and baking soda incorporated, whisk in vanilla.
Sauce with Added Vanilla (After Froth) |
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Ready to Serve |
-Amy
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