|Vegan Cheesy BBQ Meatloaf|
2/3 cups grated vegan cheese (I used Daiya Jack)
1 Tablespoon barbecue sauce
Salt to taste, depending on what vegan meat you use
Ground black pepper, to taste
1/4 teaspoon garlic salt
4 teaspoon plain prepared hummus (I use Sabra brand)
1 Tablespoon oil, I used olive
Place the meat mixture into the greased dish and spread around until it meets the sides and is 1/2 inch thick. Be prepare to wash your hands after, you get a little messy.
Bake for 40 minutes. Half way through the baking (20 minutes in), place the remaining 1/4 cup ketchup and 1/8 cup barbecue sauce topping on top of the meat. Sprinkle with parsley (optional) and continue cooking for the remaining 20 minutes. When done with the cooking I turned off the oven and let sit for 10 to 15 minutes in the oven before serving . Once set and out of oven arrange on a serving platter and serve with mashed potatoes, homemade vegan mac and cheese (recipe listed as well) and a green salad, or your favorite sides. Serves even better as a leftover meatloaf sandwich the next day. Enjoy!
|Meatloaf after Baking|