|Vegan Deviled Eggs|
2 cups unsweetened milk alternative, I used almond (whiter in appearance)
2 teaspoons agar agar powder
1 to 2 teaspoons The Vegg, (not mixed with water)
Salt & Black Pepper, to taste
*If using egg molds: When the whites set up, use a teaspoon measure to scoop a bit out. (optional)
Put all topping ingredients into a food processor, process until smooth. Scrap the sides as need to make sure everything is well mixed. You can also add in your favorite topping ingredients or ones listed above, its your "egg".
Take a butter knife and go around the molds gently to make sure they will pop out smoothly and remove onto a platter for decorating.