|Vegan White Bread|
2 cups warm water, careful not to get it too hot or cold or the yeast won't activate
1/3 cup granulated sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour, I had reg and used that
Microwave 1/4 cup of water for about 1 minute in a microwave measuring cup. Put yeast into the measuring cup, add about 1 teaspoon of the sugar to the yeast into the warm water. Whisk and let sit for about 10 minutes, the yeast foams up and double.
Attach the dough hook to your Kitchen Aid mixer and add 4 cups of the flour, salt, and the remaining sugar to the mixing bowl; turn the mixer on stir speed speed and mix together. Add the remaining warm water, the yeast mixture, and the oil and incorporate the mix.
|After Rising 1 Hour|
After the hour has passed, punch down and turn dough out onto a lightly floured surface. Separate into two pieces, cover with a towel and allow to rest for 10 minutes. Flatten into a rectangle and roll up,pinch the seams together and tucking in the ends.
|Last Rising as Loaves|