|Vegan Reuben Sandwiches|
1 pound (or portion size desired) Vegan Corned Beef, thinly sliced (Recipe link)
4 slices Vegan Dark Rye Bread (Recipe link)
2 to 4 Tablespoons Vegan Russian Dressing (Recipe link)
2 to 4 Tablespoons organic sauerkraut
2 slices vegan Swiss cheese slices (Daiya) or 2-3 slices of Field Roast Chao Cheese
1 to 2 Tablespoons vegan butter or oil, softened, divided (preference to how much you use)
4 kosher dill pickles, to serve
Divide the sauerkraut evenly over the meat, then top the sauerkraut with the slices of cheese or half of the vegan cheese divided on each.
Cook until crispy and golden brown, about 4 minutes. Turn the sandwiches when it gets to this point.
Once the sandwich is golden on the other side, remove the pan that is pressing it.