This recipe shows you how to have a filling, delish, and healthier muffin that you can enjoy for your morning breakfast. You can enjoy them on the go or even at work. Vegan muffins can be notorious for not being very good but homemade is the best way to accomplish a great muffin. This muffin is full of protein, has omega 3's, low in sugar, full of grain, and full of flavor of course. Pairs great with your favorite morning beverage. Great muffin to freeze and reheat as desire for grab and go breakfasts, always great for the family. Don't miss your most important meal or the day, Enjoy!
Vegan Banana Crunch Muffins
3 cups flour
1/2 cup organic raw sugar (preference)
2 teaspoons baking powder
1 teaspoon baking soda
- 1 to 2 teaspoon flax seeds, ground
1/2 teaspoon salt
1 cup vegan butter or favorite oil, melted and cooled
2 teaspoons The Vegg prepare with 1/2 cup hot water
3/4 cup vegan milk
1 tablespoons pure vanilla extract
3 ripe bananas, mashed
1 cup small-diced walnuts
1 cup Homemade Granola (or use your favorite kind)
1 cup sweetened shredded coconut
DirectionsHeat the oven to 350 degrees
Grease and Line 16 to 18 large muffin cups with liners.
Sift the flour, baking powder, baking soda, ground flax, and salt into the bowl and mix to combine.
Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean.
Serve the muffins with a glass of your favorite morning beverage. They freeze great to heat or thaw and serve for later enjoyment. Enjoy!