|Vegan Corned Beef & Cabbage|
Vegan Corned Beef & Cabbage
Seitan Corned Beef
2 cups/1 box vital wheat gluten (Arrowhead Mill was used)
1 Tablespoon dried onion powder
1 Tablespoon dried garlic powder
2 Tablespoon nutritional yeast
1/2 teaspoon ground black pepper
2 cups vegan beef broth or water
1 teaspoons liquid smoke
Cabbage & Veggies/Apple
1 small cabbage, cored and sliced into strands
4 carrots, peeled and sliced in an angle
3 ribs celery with leaves, sliced in an angle with leaves minced
1 small onion, diced
2 cups mushrooms, sliced (optional)
In a Kitchen-Aid Mixture fitted with a bread dough hook, combine all the Ingredients for the seitan corned beef (vital gluten) and mix well lightly for 1 to 2 minutes until combined.
In a large pot along with enough water to completely cover the corned beef, add the pickling seasoning, bouillon, and chunked onions & garlic.
Once the corned beef is firm you can remove it from the brined liquid.
|Ready to Serve Vegan Corned Beef & Cabbage|