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| Homemade Vegan Russian Dressing |
Whether you like a little or a lot, we love to have dressing. These quick and easy sauces that you can make with just a few ingredients for your favorite recipes. This recipe shows you how to make a classic dressing that we all know and love, now vegan. Serves as a spread on our favorites like vegan reubens, burgers, sandwiches, and/or salads. Great made ahead of time for parties, BBQ's, or even for a family night in. Remember to make enough for everyone, you can double or even triple the recipe for when you need it. You don't have to be a vegan to love this sauce, just don't forget extra napkins...this could get messy! Enjoy!
- Ingredients -1/2 cups vegan mayo (I used Just Mayo)
-1/4 ketchup (your favorite brand)
-1 teaspoon chili garlic paste/sauce
-1 1/2 teaspoons Dijon mustard
-1 Tablespoons bundled parsley leaves
-3 Tablespoon, small chunked dill pickle
-1/2 to 1 Tablespoon capers
-1/4 teaspoon grated horseradish
-1/2 Tablespoon vegan Worcestershire sauce
-Salt & Freshly Ground Black Pepper, to taste
Directions
In a food processor fitted with a steel blade, add in all your ingredients for the dressing list above.
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