Wednesday, August 28, 2013

Homemade Vegan Russian Dressing

Homemade Vegan Russian Dressing
Whether you like a little or a lot, we love to have dressing. These quick and easy sauces that you can make with just a few ingredients for your favorite recipes. This recipe shows you how to make a classic dressing that we all know and love, now vegan. Serves as a spread on our favorites like vegan reubens, burgers, sandwiches, and/or salads. Great made ahead of time for parties, BBQ's, or even for a family night in. Remember to make enough for everyone, you can double or even triple the recipe for when you need it. You don't have to be a vegan to love this sauce, just don't forget extra napkins...this could get messy! Enjoy!

  • Ingredients
  • -1/2 cups vegan mayo (I used Just Mayo)
    -1/4 ketchup (your favorite brand)
    -1 teaspoon chili garlic paste/sauce
    -1 1/2 teaspoons Dijon mustard
    -1 Tablespoons bundled parsley leaves
    -3 Tablespoon, small chunked dill pickle
    -1/2 to 1 Tablespoon capers
    -1/4 teaspoon grated horseradish
    -1/2 Tablespoon vegan Worcestershire sauce
    -Salt & Freshly Ground Black Pepper, to taste

Directions

In a food processor fitted with a steel blade, add in all your ingredients for the dressing list above.