|Chillin' Vegan Cherry Sherbet|
Summer is all about keeping cool and enjoying the warm weather at the same time. We love eat great seasonal foods and feel good at the same time. When I think of one of me favorite summer treats, it has to be cherries but I also love frozen treats. Sherbet isn't something we think when we think vegan. We always get it confused with sorbet but its the middle child between ice cream and sorbet, with the usual dairy mixed in. This frozen treat is anything but in the middle, it is clearly on top when made fresh and now vegan. This recipe shows how to make not only a frozen treat but a delish frozen treat that everyone will love. Its a great combo of cherries in a luscious and creamy dessert. Perfect served on its own, but also great kicked up a notch with your favorite vegan red wine over top to enjoy with adults. Perfect for parties or just with the family, your sure to be refreshed and chillin' with this dessert. Enjoy!
Chillin' Vegan Cherry Sherbet
-4 cups Fresh Or Frozen Cherries, Pitted
-1 cup Sugar, or to taste
-1 1/2 cups full fat coconut milk, canned
-1/2 Tablespoon Vanilla extract
-1/2 cup organic Limeade