-3 cups tomato sauce (your favorite brand/kind)
-1/4 cup vegan grated Parmesan cheese
-1 cup water
-1 large clove garlic or 2 medium, food processed very fine
-1 teaspoon salt, or to taste
-1/2 teaspoon Italian seasoning & basil, dried
-1/4 teaspoon black pepper
In a food processor add the onion, garlic, bell pepper and process until finely minced into a fine sauce consistency. Remove the veggies mixture from the food processor and add to the heated oil.
|Sauteed Veggie Mixture|
|Vegan Ground Beef|
Once your sauce has cooked and your pasta has been drained, add the pasta to the sauce. Stir in the pasta until coated. Add if your cheeses and coconut milk to melt and blend with the sauce and pasta and taste to season, if needed. Serve the Vegan Beefaroni out of the pan with your favorite bread and a garden salad. Enjoy!
|Finished Vegan Beefaroni|