|Vegan Italian Meatballs|
-1/4 cup vegan bread crumbs (panko or regular)
-1 teaspoon vegan grated Parmesan cheese
-1 Tablespoon Nutritional Yeast
-1/2 teaspoon freshly ground black pepper
-1/2 teaspoon garlic powder
-1/2 teaspoon onion powder
-1 Tablespoon olive oil
Place the ground vegan meat in a large bowl. Add the rest of the seasonings and ingredients in the bowl including olive oil. Combine very lightly with a fork or by hand, mix completely. Using a 2 Tablespoon Ice Cream Scoop or measuring spoon, form the meatballs and gently roll each meatball by hand. You will have about 25 meatballs.
|Pre-Cooked & Formed Meatballs|
Lightly grease a cookie sheet and add meatballs evenly around the cookie sheet. Don't crowd the meatballs. Place in the oven and bake for 30 to 35 minutes, turning the meatballs half way threw to evening brown the other side. Remove the meatballs from the oven when the time is up and place them on a plate.