|Vegan Buffalo Chicken Wing Dip|
Buffalo wings are definitely something that vegans can't have, but this recipe gives you that same great taste. What makes this recipe different, other than not having meat and dairy is that this has all the great flavors of Buffalo Chicken Wings without all the cholesterol. I’m not going to say that it is terribly healthy but its far better for you than its meaty counterpart. Enjoy!
Vegan Buffalo Chicken Wing Dip
-2 (8 ounce) vegan Cream Cheese containers, room temperature (your favorite brand)
-1/2 cup Hot Sauce (recommended: Frank's & the Buffalo Wing flavor is Vegan-Friendly)
-1 Container/package of your favorite vegan chick’un pieces/strips, chopped into chunks OR sub in chickpeas/cauliflower for a plant based recipe*
-1/2 cup crumbled vegan blue cheese (your favorite flavor), add both if you want
-1 Tablespoon Packet Vegan Ranch Dip Dry Mix OR 1 cup vegan ranch dressing/Blue Cheese Dressing
-1/2 Tablespoon Parsley, dried flakes or fresh (minced fine if fresh)
-1 Rib Celery, chopped and chunked into small pieces, added to dip to cook with
-Water/Broth/cashew cream/or unsweetened vegan milk, (if you want your dip less thick)
Preheat the oven to 350°F.
Serve with crackers, bread and/or veggies (cherry tomatoes, carrots and celery sticks), or Chips. (My personal favorite Lentil Chips).