During those hot summer months we love to have those go to recipes to enjoy over and over. These recipes keep you light and happy, not weighed down and they can be enjoyed for lunch or dinner. This recipe shows you how to make a classic macaroni salad that we've seen at BBQs for years. Not only is it easy but it makes you wish this vegan summer never ends. With the hearty Mac & vegan tuna paired with sweet peas, the classic flavors blend perfectly. It takes your regular boring macaroni salad and turns it up a notch. We love macaroni salad and its always a favorite at any BBQ, but why not change it up a bit and bring this! Your family and friends are sure to love this new veganized version. Pair it along side your BBQ favs or enjoy it on its own for lunch. Enjoy!
2 cups elbow macaroni (uncooked)
1 1/2 cups frozen peas, thawed (not cooked)
1 6oz cans Sophie's Kitchen vegan tuna (drained and crumbled up)
1 1/2 cup Vegan mayo (Just Mayo is my fav)
1/2 teaspoon salt, or to taste
1/8 teaspoon garlic powder
1/4 teaspoon onion powder