-1 1/2 cups GF Flour
-3 Tablespoon Sugar
-2 Tablespoons Baking Powder
-1/4 teaspoon Salt
-1 1/2 cup vegan milk
-2 Tablespoons oil or melted vegan butter (your choice)
-1 1/2 teaspoons pure Vanilla extract
Combine the flour, sugar, xanthgum, baking powder, and salt in a large bowl and mix well.
Mix in the vegan milk, juice, zest, extract, and oil.
Heat a griddle or frying man over medium high heat with enough vegan butter or oil to cover the surface. (1 to 2 tablespoons)
INFO & Tip
*Makes around 10 pancakes, less if you do bigger. You will want leftovers...so make extra batches for the freezer! Microwave for 30-60 seconds and you have fresh homemade pancakes in the AM.*