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Vegan Game Day Chili Bowls |
Vegan Game Day Chili Bowls
While the shells cool, get your toppings and chili ready for when you want to assemble the whole dish.
Ingredients
Directions
Prepare your chili the day of or even ahead of time to save yourself some time. Once made according to directions on the recipe, keep it warm until ready to serve. Once you are ready to assemble the bowl, place out buffet style to have it and the toppings ready to assemble easily. Make it fun and relaxed, its more fun this way.
How to make Tortilla Bowls
Vegan Two Bean Chili (Recipe on link)
Homemade Tortilla Bowls (Directions below)
Additional Toppings
Organic Lettuce, shredded
Fresh organic tomatoes, chopped into bite-sized pieces
Organic Cucumber, chopped
Organic Avocado slices
Freshly-grated Cheddar or Monterey Jack Vegan Cheese (or both)
Hot sauce or Salsa (of your choice)
Vegan sour cream
Sliced black olives
Raw chopped organic onion
Organic Lettuce, shredded
Fresh organic tomatoes, chopped into bite-sized pieces
Organic Cucumber, chopped
Organic Avocado slices
Freshly-grated Cheddar or Monterey Jack Vegan Cheese (or both)
Hot sauce or Salsa (of your choice)
Vegan sour cream
Sliced black olives
Raw chopped organic onion
Sliced organic green onions
Pickled jalapeno or chile peppers
Directions
Prepare your chili the day of or even ahead of time to save yourself some time. Once made according to directions on the recipe, keep it warm until ready to serve. Once you are ready to assemble the bowl, place out buffet style to have it and the toppings ready to assemble easily. Make it fun and relaxed, its more fun this way.
How to make Tortilla Bowls
Heat oven to 325 Degrees
The recipe can be made in advance as well and it all depends on how many you want. Place flour tortillas onto an oven-safe bowls (that will hold the tortillas), sprayed with non-stick spray or grease. Lightly spray (or grease) the exposed side of the flour tortilla. Bake in the oven for 10 minutes or until the tortilla starts to puff and turn golden. Remove from oven, let cool slightly, and place on individual serving plates.
*For an extra bonus, season your shells with your favorite seasonings to make the bowls extra tasty.
*For an extra bonus, season your shells with your favorite seasonings to make the bowls extra tasty.
While the shells cool, get your toppings and chili ready for when you want to assemble the whole dish.
Assembly
Place a layer of chili on the bottom of each prepared shell bowls. Then place a layer shredded vegan cheese, then of shredded lettuce (whatever you like). Place a dollop of vegan sour cream on top of the lettuce. Lastly, top with chopped tomatoes (and/or other topping: chopped cucumbers, avocado slices, olives, etc.)
Optional
Add some hot sauce and/or salsas on top of your bowls.
Once you have assembled your bowls, you can change up the toppings every time you make this recipe or even the next time you go up for another helping. Serve the bowls along side your favorite game day beverage and be sure to enjoy it over and over for every game day that needs a hearty and fun kick. Enjoy!
-Amy
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