|Vegan & Gluten-Free Salted Caramel & Hazelnut Cookies|
Vegan & Gluten-Free Salted Caramel & Hazelnut Cookies (2 Ways)
Once your ingredients are all in separate bowl, add and beat into the vegan butter mixture until blended but not over beaten. Stir nuts at this point. (optional).
*Mini Cookies: Before baking, press the center of each cookie with a 1/4 tsp measuring spoon. Add in 1/4 tsp caramel sauce in the center. Once topped, bake.
*Regular Cookies: Before Baking, press each cookie down with a fork and form a crisscross hatch on top. After baking, top each cookie with a drizzle of vegan caramel sauce and allow to set while cooling.
|Mini Cookies: Small ice cream scoop & 1/4 tsp divots in eac|
|Regular Cookies: Full size ice cream scoop & pressed fork crisscross hatch on top|
|Mini Size Baked|
|Regular Size Baked|
|Ready to Serve Cookies|