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Classic Vegan Eggnog |
Classic Vegan Eggnog
Ingredients
3 cups almond milk
13 ounces full fat canned coconut milk
3/4 cup organic maple syrup
1 Tablespoon pure vanilla extract
1/2 teaspoon freshly grated nutmeg
1 Tablespoon + 1/4 teaspoon ground cinnamon
1/8 teaspoon salt
A dash each of ground clove and allspice
Optional
1 cup rum or bourbon, add more or less as desired
Vegan whipped cream, for garnish
Directions
In a blender, place all your ingredients listed and blend until incorporated.
Once you combined the mixture together, taste to adjust for seasoning and/or add alcohol if desired. Then place in a pitcher and chill in the fridge until ready to serve.
Serve the vegan eggnog in decorative or "fancy" glasses as desired and enjoy again and again. Your choice if you make it an adult beverage or none for the kids. Either way you serve it, it's just darn good! Enjoy!
Optional
1 cup rum or bourbon, add more or less as desired
Vegan whipped cream, for garnish
Directions
In a blender, place all your ingredients listed and blend until incorporated.

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