1 1/2 cup All-purpose Flour
1 1/2 cup Quick-Cook Oats
1 cup packed vegan Brown Sugar
2 Tablespoons ground flax seed
2 Tablespoon toasted sesame seeds
1 teaspoon Baking Powder
1/4 teaspoon Salt
1/4 teaspoon ground cinnamon
1 cup organic Strawberry Preserves
Heat the oven to 350 degrees. Grease a 9 x 13 or 8 x 10 baking dish.
Using a stand mixer (or by hand), mix together the flour, oats, ground flax, sesame seeds, brown sugar, baking powder, and salt. Add in the butter until it resembles coarse crumbs.