Thaw the vegan scallops. Lightly pan sear them until golden brown, then cut the vegan scallops into large dice.
*If not using the vegan scallops, use the oyster mushrooms and saute as well until golden for the recipe.
Remove from oven and set to cool for as long as you can possibly stand NOT digging into it. Serve by itself or with a fresh garden salad to make you feel better about yourself...and try not to lick the bowl. Enjoy!