1/4 cup vegan butter, melted
2 oz. vegan chocolate
1/2 cup Organic Creamy Peanut Butter2 bananas, cut into slices
Heat oven to 350 Degrees.
Mix crumbs and vegan butter until well blended, then press into the bottom and sides of a 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely.
*You want the pudding to coat the back of a spoon, it will get thicker after it cools completely.