Vegan Apple & Herb Cornbread Stuffing
Vegan Apple & Herb Cornbread Stuffing
Ingredients
1 Tablespoon olive oil or oil of choosing
1 medium onions, chopped
1 large carrot, peeled and chopped
2 stalks celery, chopped
Salt and freshly ground black pepper
1 Granny Smith apple, peeled and chopped coarsely
1 large garlic clove, minced
1 teaspoon freshly minced thyme leaves
1 teaspoon freshly chopped sage leaves
1 1/4 pounds cubed and crumbed cornbread crumbs (homemade or store bought) *Gluten-Free
1/4 cup chopped fresh parsley leaves
2 cups vegan chicken or vegetable stock
1/2 cup chopped pecans (optional)
Directions- Heat oven to 350 degrees.
Grease a baking sheet with olive oil over. Add onions, carrot, and celery. Add salt and pepper, to taste. Mix in apples, thyme and sage and toss to combine.
Once the veggies have cooked down for 15 to 20 minutes, remove the sheet pan from the oven and add on the bread crumbs.
Once the stuffing has baked, the top is golden brown, and fragrant, remove from the oven and let rest until ready to serve. Serve along side your main dish and store leftovers (if there are any) in the fridge. Enjoy!Ready to Serve Stuffing
-Amy
Most people going into the vegan lifestyle think they are going to lose those comforting dishes that they have grown up with all their lives...my goal has always been to never sacrifice that comfort in pursuit of a vegan recipe & so far I have never met a dish I couldn't conquer.
Monday, November 25, 2013
Vegan Apple & Herb Cornbread Stuffing
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