Vegan Shrimp Scampi with Linguine
Vegan Shrimp Scampi with Linguine
Ingredients
3/4 pound organic linguine (gluten free can be used as well)
4 Tablespoons vegan butter
2 Tablespoons oil (or more vegan butter)
4 cloves garlic, finely minced
1 package (10) vegan shrimp, (Sophie's Kitchen Brand)
Salt & freshly ground black pepper, to taste
1/4 cup fresh parsley leaves, minced
1 large organic lemon, zest grated
1/3 cup freshly squeezed organic lemon juice
1/8 teaspoon hot red pepper flakes (1/4 to 1/2 tsp if you want it spicier)
- 1 to 2 Tablespoons nutritional yeast
Directions
Drizzle some oil in a large pot of boiling salted water, add salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF-pB3W3IV_RHVa-mpGhxFwyIAFR08Ai99TSxQl8dePpR31VL94qsqj7qdO9InXhB0pPUIt95BDiB7Mr6uUY1h96nluqtnauonOzCdxcMWooX3y3F3nvoarhyK9pjK1j_NEmNNwnaJC1mW/s640/blogger-image--1274726839.jpg)
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the vegan butter and olive oil over medium-low heat. Add the garlic and red pepper flakes. Saute for 1 minute, being careful that the garlic doesn't burns!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMfgvx5KbkXeg8XxFIeTlvcBK26iRGvc9Fg-lAKxSwwVo4ekg-O26MaN5EBNtlL7mhN9ule0IjXw2LFxAjljTjHCMvEoGmaRUeiFoPcyHdKSC5PUCNvy3gdHMMnaqvTGg2zbHB7BoEhIr2/s640/blogger-image--194529518.jpg)
Add the shrimp, 1 teaspoons of salt and the freshly ground black pepper (or to taste) and saute until the shrimp warmed threw, about 3 to 5 minutes, stirring often. When the shrimp has been warmed threw, remove from the heat. In the now emptied saute pan, add the lemon zest, lemon juice, nutritional yeast and whisk to combine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDgHaS-ka6IHZ6bFX37JNQZjAO4U_X2QoXkFGl3k-iESsYiEUmXUdqVAmOKH7taQakFLBpPMMKYaHv3Dr8sn3FfzjBLI-l57SGBuhAyl1hzOLXchJwIn7VT2-3oIvC0HVASDcZ7yXIP7pH/s640/blogger-image-1363813227.jpg)
At this point the sauce and vegan shrimp are ready, add the now cooked linguine to the saute pan. Sprinkle parsley on top before tossing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwQCL8DxBp6d_dWbdHyWbY9b0Bob6mv5F90lhQC6HIRVJGuMuK54N2QYyrupYOMgKHIpzluUoQd9NOqFi7HYzyPc5_yWmKDCw-x6cHpa2PNw4AeETlgw6Qu9c0b3al7PiceIt3AEFvjTgT/s640/blogger-image--1924899463.jpg)
Immediately add the shrimp after, toss well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrko9-tDxPcXAlq_W9lsUwthfTbLGNLDQdYG2PK55QutCuZhJWceIvIsLY6m9twoU-_HSNwY8k8esE_JODXc-lxQwKZ9aVMw_Rb8fOu8s0qXf3USm9Gw8S9P7SHsedOGlJLcdf5cynnmTh/s640/blogger-image-859251772.jpg)
Taste for added seasoning, then portion and serve or family style out of the saute pan. Pair it with a fresh garden salad and bread of choice. Don't forget a nice glass of vegan white wine for the adults and stand back, you won't have leftover in sight. Enjoy!
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