Most people going into the vegan lifestyle think they are going to lose those comforting dishes that they have grown up with all their lives...my goal has always been to never sacrifice that comfort in pursuit of a vegan recipe & so far I have never met a dish I couldn't conquer.
In the United States, varieties of cobbler include the Betty, the Grump, the Slump, the Dump, the Buckle, and the Sonker...I just call it good! A cobbler is confused with many other recipes like the crisp or crumbles. Cobblers are fruit filling poured into a large baking dish and covered with a batter, biscuit, or pie crust before being baked. Some cobbler recipes, especially in the South, resemble a thick-crusted, deep-dish pie with both top and bottom crusts. But either way you make it or call it, you are going to have a successful yummy dessert.
This recipe shows you how to make a very easy, delish, and vegan cobbler. This cobbler can be made with any fruit but it is made with one of my favorites, blackberries. With a few simple ingredients and a dash of love, this cobbler will have your belly and your heart full. Serve it hot out of the oven or cold out of the fridge, either way it will be delish. Pairs nicely with vegan ice cream or whipped cream and topped with powdered sugar. All you have to do is whisk, sprinkle, bake, and serve...4 steps and your dessert is good to go. I won't tell if you have a piece for breakfast either, enjoy!
Vegan Blackberry Cobbler
Ingredients 1/2 cup Vegan Butter or Oil 1/2 cup Organic Raw Cane Sugar, plus 1 to 2tsp on top 2 cupFlour 1 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 2 cups Vegan Milk 2 cups rinced & dried fresh Organic Blackberries (frozen can be used)
Heat the oven to 350 Degrees
Prepare your baking dish by greasing it liberally.
Melt butter in a microwavable dish. Pour 1/2 cup sugar, salt, baking powder, and flour into a mixing bowl. whisking in oil and vegan milk. Mix well, but dont over mix, little lumps are okay. You want the consistency of a pancake batter.
Take your combined mixture and pour it into your greased dish. Sprinkle blackberries over the top of the batter, distributing them evenly.
Bake for 1 hour, or until golden and bubbly. If you desire, sprinkle the additional 1 to 2 teaspoon of raw cane sugar over the cobbler 10 minutes before it’s done.
*If you want your top more golden brown, set on low broil for 3 to 5 minutes until desired brown.
Remove from the oven and cool until ready to serve (if you can wait that long). You can pair it warm with vegan ice cream or whipped cream. Store in the fridge for later serving. Enjoy!