Vegan Rattlesnake Pasta(Chicago Unos Inspired) |
Vegan Rattlesnake Pasta
(Chicago Unos Inspired)
Ingredients
-1 box or 16 ounces vegan pasta (I used corkscrew but you can use whatever you like)
-3 cups canned full fat coconut milk
-1 stick unsalted vegan butter (salted is fine, check your salt to taste)
-3 to 4 Tablespoons vegan Parmesan cheese
-3 cup grated or freshly shredded vegan cheese, jack and/or cheddar combo
-4 Tablespoons vegan cream cheese (warmed to soften)
-2 cups mixed pepper and onion, fresh (cooked) or frozen
-1/3 cup slice jalapeno pepper in juice (more or less, to taste)
-16 ounces vegan chicken strips or cutlets. cut or diced
-2 garlic cloves, minced
-1 Tablespoon scallions, sliced
-1 to 2 Tablespoons parsley and/or cilantro, minced
-1/2 teaspoon garlic powder
-1 teaspoon cumin
-1/2 to 3/4 teaspoon chili powder
-Pinch cayenne powder
-Pinch grated nutmeg
-Salt and freshly ground black pepper, to taste
Topping
(Optional)
-1 1/2 tubes Vegan Crackers
-1/2 cup grated vegan cheese, your favorite flavor
-1 to 2 Tablespoons oil or vegan butter
-1 teaspoon parley or cilantro, dried
-Salt and freshly ground black pepper, to taste
-Sprinkle Chili Powder
-3 cups canned full fat coconut milk
-1 stick unsalted vegan butter (salted is fine, check your salt to taste)
-3 to 4 Tablespoons vegan Parmesan cheese
-3 cup grated or freshly shredded vegan cheese, jack and/or cheddar combo
-4 Tablespoons vegan cream cheese (warmed to soften)
-2 cups mixed pepper and onion, fresh (cooked) or frozen
-1/3 cup slice jalapeno pepper in juice (more or less, to taste)
-16 ounces vegan chicken strips or cutlets. cut or diced
-2 garlic cloves, minced
-1 Tablespoon scallions, sliced
-1 to 2 Tablespoons parsley and/or cilantro, minced
-1/2 teaspoon garlic powder
-1 teaspoon cumin
-1/2 to 3/4 teaspoon chili powder
-Pinch cayenne powder
-Pinch grated nutmeg
-Salt and freshly ground black pepper, to taste
Topping
(Optional)
-1 1/2 tubes Vegan Crackers
-1/2 cup grated vegan cheese, your favorite flavor
-1 to 2 Tablespoons oil or vegan butter
-1 teaspoon parley or cilantro, dried
-Salt and freshly ground black pepper, to taste
-Sprinkle Chili Powder
Directions
Stir the coconut milk in a large skillet to heat up. Add the vegan butter and cook over medium-high heat just until the butter melts, stirring occasionally, about 3 to 5 minutes.
Coconut Milk & Vegan Butter Combined |
Finished Sauce |
Pasta Cooking Away |
Mix Pasta & Sauce |
Add in your vegan chicken and 1/2 cup vegan cheese, repeat the process and mix. At this point you can serve as is, as a pasta dish or you can continue and bake it with the added topping for a casserole recipe.
Beyond Meat Grilled Chicken Strips (Vegan & Gluten-Free) |
Vegan Chicken Strips go in |
Ready to Ear or Bake |
Pasta goes into Baking Dish |
Topping Added |
Extra Vegan Cheese on Top |
Baking Away |
Cool & Serve |
-Amy
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