Vegan Rattlesnake Pasta(Chicago Unos Inspired) |
Vegan Rattlesnake Pasta
(Chicago Unos Inspired)
Ingredients
-1 box or 16 ounces vegan pasta (I used corkscrew but you can use whatever you like)
-3 cups canned full fat coconut milk
-1 stick unsalted vegan butter (salted is fine, check your salt to taste)
-3 to 4 Tablespoons vegan Parmesan cheese
-3 cup grated or freshly shredded vegan cheese, jack and/or cheddar combo
-4 Tablespoons vegan cream cheese (warmed to soften)
-2 cups mixed pepper and onion, fresh (cooked) or frozen
-1/3 cup slice jalapeno pepper in juice (more or less, to taste)
-16 ounces vegan chicken strips or cutlets. cut or diced
-2 garlic cloves, minced
-1 Tablespoon scallions, sliced
-1 to 2 Tablespoons parsley and/or cilantro, minced
-1/2 teaspoon garlic powder
-1 teaspoon cumin
-1/2 to 3/4 teaspoon chili powder
-Pinch cayenne powder
-Pinch grated nutmeg
-Salt and freshly ground black pepper, to taste
Topping
(Optional)
-1 1/2 tubes Vegan Crackers
-1/2 cup grated vegan cheese, your favorite flavor
-1 to 2 Tablespoons oil or vegan butter
-1 teaspoon parley or cilantro, dried
-Salt and freshly ground black pepper, to taste
-Sprinkle Chili Powder
-3 cups canned full fat coconut milk
-1 stick unsalted vegan butter (salted is fine, check your salt to taste)
-3 to 4 Tablespoons vegan Parmesan cheese
-3 cup grated or freshly shredded vegan cheese, jack and/or cheddar combo
-4 Tablespoons vegan cream cheese (warmed to soften)
-2 cups mixed pepper and onion, fresh (cooked) or frozen
-1/3 cup slice jalapeno pepper in juice (more or less, to taste)
-16 ounces vegan chicken strips or cutlets. cut or diced
-2 garlic cloves, minced
-1 Tablespoon scallions, sliced
-1 to 2 Tablespoons parsley and/or cilantro, minced
-1/2 teaspoon garlic powder
-1 teaspoon cumin
-1/2 to 3/4 teaspoon chili powder
-Pinch cayenne powder
-Pinch grated nutmeg
-Salt and freshly ground black pepper, to taste
Topping
(Optional)
-1 1/2 tubes Vegan Crackers
-1/2 cup grated vegan cheese, your favorite flavor
-1 to 2 Tablespoons oil or vegan butter
-1 teaspoon parley or cilantro, dried
-Salt and freshly ground black pepper, to taste
-Sprinkle Chili Powder
Directions
Stir the coconut milk in a large skillet to heat up. Add the vegan butter and cook over medium-high heat just until the butter melts, stirring occasionally, about 3 to 5 minutes.
Coconut Milk & Vegan Butter Combined |
Finished Sauce |
Pasta Cooking Away |
Mix Pasta & Sauce |
Add in your vegan chicken and 1/2 cup vegan cheese, repeat the process and mix. At this point you can serve as is, as a pasta dish or you can continue and bake it with the added topping for a casserole recipe.
Beyond Meat Grilled Chicken Strips (Vegan & Gluten-Free) |
Vegan Chicken Strips go in |
Ready to Ear or Bake |
Pasta goes into Baking Dish |
Topping Added |
Extra Vegan Cheese on Top |
Baking Away |
Cool & Serve |
-Amy
It is not everyone's business to write such a great post, one person in a million can write such a beautiful post and you are one of those millions. I hope that you will write more beautiful posts in life and also hope that you will keep climbing the ladder of achievement in your life, very few people do this but I have full hope from you.
ReplyDeleteLove Life
your relationship
Aerocity Escorts
enjoy gurugram escorts
Name
Sector 40 Escorts
Call Girls In Neemrana
Call Girls In Chhatarpur
Escorts Girls Sector 52
Dharuhera call girls