Easy Vegan Caesar Dressing |
Ingredients
1 Tablespoon capers
1 Tablespoon Dijon mustard
1 Tablespoon vegan mayo
1 Tablespoon vegan Worcestershire sauce
1/2 teaspoon The Vegg (Prepared as directed: 1/8 cup water processed with 1/2 tsp Vegg) *Optional
2 small garlic clove
3/4 cup vegetable oil
2 to 3 Tablespoon red wine vinegar
1 Tablespoon lemon juice
1/2 teaspoon The Vegg (Prepared as directed: 1/8 cup water processed with 1/2 tsp Vegg) *Optional
2 small garlic clove
3/4 cup vegetable oil
2 to 3 Tablespoon red wine vinegar
1 Tablespoon lemon juice
1/2 Tablespoon vegan sprinkle parmesan cheese
Salt & Freshly Ground Black Pepper, to taste
Directions
Directions
In a food processor combine all the ingredients together.
Blend and to taste, with the salt and black pepper. Once combined, place in a jar of your choosing and store. I like to let it sit overnight to have the flavors combine well and serve with salads the next day.
To serve, spoon over greens and croutons and toss to combine. Add more vegan parmesan as needed.
Spoon Over Greens |
Toss & Add Croutons |
Add in Extra Vegan Parmesan |
Toss to Combine Ingredients |
Pairs great with salads and/or marinades. This dressing will keep for several days stored in the refrigerator in an airtight container. Enjoy!
Ready to Use Dressing |
-Amy
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