Easy Homemade Mixed-Berry Jam |
Easy Homemade Mixed-Berry Jam
Ingredients
-1 pint (2 cups) whole organic blackberries or raspberries, washed
-1 cup organic strawberries, washed and quartered
-1/4 to 1/2 cups organic raw sugar or your fav sweetener (depends on your fruit and season, it varies.)
-1 cup water
-1 to 2 teaspoons lemon or orange juice
-1 to 2 teaspoons lemon or orange juice
-1 teaspoon pure vanilla extract\
-A pinch of cinnamon
Optional
-1 cups organic blueberries,washed
-1 teaspoon zest (orange, lemon, lime)
-Herbs: Thyme, Mint, Basil (1 teaspoons, minced)
Directions
Directions
In a small pan cook berries, sugar, cinnamon and lemon juice (zest/herbs-optional).
Ready to Cook Jam |
Cook on high heat for 5 minutes and reduce to medium-low heat and cook an additional 20 to 30 minutes.
Stewing Jam |
Cooked Down Jame |
Skim the any foam off as needed and store in a heat-proof container when the jam thickens. I use a glass jar. If you want your jam thick, leave unmashed. But you can mush it up a bit before storing with the back of your spoon.
*If you don't want seeds, strain it threw a mess strained and stir until the jam is de-seeded and a smooth jam will remain. Its all a personal preference but its more rustic and homey, for me, with the seeds.
Ready to Chill Jam |
The jam will thicken as it cools. Store in the fridge and use as needed, serves great as spread and/or topping. Enjoy!
Ready to Serve Jam |
-Amy
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