Vegan Collard Greens |
Vegan Collard Greens
Ingredients
-12 cups of water (I like a lot of extra "liquor")
-3 to 4 teaspoons vegan pork bouillon or paste
-1 teaspoon vegan chicken bouillon or paste
-1/2 teaspoon liquid smoke
-1 medium onion, chopped
-1/4 to 1/2 teaspoon red pepper flakes
-3 clove garlic, finely chopped
-2 pounds collard greens, chopped
-1/2 Tablespoon parsley, dried or fresh
-1 large red bell pepper, seeded and chopped
-1 to 2 Tablespoons vegan bacon bits or minced pieces
-Salt and freshly ground black pepper, to taste
-1/4 to 1/2 teaspoon red pepper flakes
-3 clove garlic, finely chopped
-2 pounds collard greens, chopped
-1/2 Tablespoon parsley, dried or fresh
-1 large red bell pepper, seeded and chopped
-1 to 2 Tablespoons vegan bacon bits or minced pieces
-Salt and freshly ground black pepper, to taste
Directions
Prep and prepare your ingredients you will need for the greens.
Chopped & Minced Ingredients |
Washing Collards |
Collard with Rib Removed |
Stack |
Roll |
Half |
Slice |
Ready to Use Ingredients |
Veggies going into Oil Pot |
Collards in |
Vegan Bouillon with Water to Follow |
Ready to Serve Greens |
-Amy
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