Gluten-Free Vegan 'Death by Chocolate' Brownies |
Ingredients
Brownies
-1 cup gluten-free all purpose flour
-1/2 cup unsweetened cocoa powder
-1/2 cup unsweetened cocoa powder
-1/4 cup vegan Mini Chocolate Chips
-1/2 teaspoon baking powder
-1/2 teaspoon baking powder
-1/2 cup sugar
-1/2 teaspoon salt
-1/2 cup firm gluten-free tofu
-1/2 cup applesauce
-1/3 cup + 1 Tablespoon oil (of your choice)
-1/4 cup vegan milk
-2 teaspoon pure vanilla extract
-1/2 cup firm gluten-free tofu
-1/2 cup applesauce
-1/3 cup + 1 Tablespoon oil (of your choice)
-1/4 cup vegan milk
-2 teaspoon pure vanilla extract
Topping
2 to 3 cups vegan chocolate frosting, homemade or store bought (Recipe Below)
Directions
Heat Oven to 325 Degrees
Brownies
Combine all your brownie ingredients (except the flour) in a food processor or blender and blend until smooth. Pour in flour and on a low or dough speed until combined together. The mixture will be thick and very fudgey.
Combine all your brownie ingredients (except the flour) in a food processor or blender and blend until smooth. Pour in flour and on a low or dough speed until combined together. The mixture will be thick and very fudgey.
Brownie Batter |
Once the mixture is combined, fold in vegan chocolate chips.
Vegan Chocolate Chips Added |
Greased & Floured Baking Pan |
Ready to Bake Brownies |
Once the brownies are done, let them cool in pan until ready to handle.
When the brownies are ready to handle, frost the top of the brownie with the homemade vegan chocolate frosting (or store bought). Let the brownies rest until the frosting has hardened slightly before cutting.
Homemade Vegan Chocolate Frosting |
Frosting the Brownies |
Ready to Cut and Serve Brownies |
When they are ready to cut, cut into 9 brownie bars or smaller brownie squares. Store them in an airtight container or place in the fridge. Serve with milk and enjoy!
Vegan Chocolate Frosting
(Makes about 2 cups)
Ingredients
-1/2 cup vegan butter, or vegan shortening at room temperature-1/2 cup cocoa powder
-3 cups powdered sugar
-6 Tablespoons vegan milk
-1 Tablespoon vanilla extract
Directions
With the mixer on low, gradually add the vegan milk and vanilla. Beat on low until incorporated, then beat on medium high until the frosting is airy and thoroughly mixed, about 1 minute, stopping to scrape down the sides of the bowl. Once mixed, use in recipe. You can be stored in the fridge until ready to use. To make is spreadable again after sitting in the fridge, place in mixer with whisk attachment and add 1 to 2 Tbsp vegan milk to loosen and use.
-Amy
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