Wednesday, June 19, 2013

Vegan PB&J Fudge

Vegan PB&J Fudge

PB&J is a delish treat whether you are a kid or an adult. We have grown up with it and enjoy to indulge from time to time. This also is the same for fudge, we all have had it and we all love to treat ourselves with some every now and then. What if you combined the two? Yes it is a wicked idea and I'm just the lady to try, what a comfort. This recipe combines those two comfort foods and makes your mouth water at the same time. A great and easy recipe for anyone looking for a quick dessert. A perfect recipe to have kids help with and a perfect gift for anyone you love. You can't go wrong when you make it and no one will be able to resist, vegan or not. Serve in small squares and keep in the fridge for best results. Just don't forget PB&J's perfect partner...vegan milk! Enjoy! 

Vegan PB&J Fudge


-3/4 cup vegan margarine or butter
-1 cup peanut butter
-4 cups confectioner sugar
-1 cup rice allow creme spread
-1 teaspoon vanilla extract
-1/2 cup vegan jelly, jam, or fruit preserve (any flavor)


In a saucepan over low heat, melt vegan butter. 

Melting Vegan Butter
1 Cup PB
Once the butter has melted, remove from heat and whisk in peanut butter until smooth. 

Ready PB Mixture
In a stand mixer I add the peanut butter mixture to the bowl. Add in vegan marshmallow and vanilla and mix.

PB Butter with other Ingredients
Combined PB Mixture
Stir in confectioner sugar, until well blended. 

PB Mixture & Powdered Sugar
Take this now formed mixture and pat into pan, if there is any excess butter or grease, dab with paper towel until all is absorbed. Lastly, spread on your favorite jam evenly over the formed fudge. 

Fudge going into Pan
Formed Fudge
Ready to Chill Fudge
Allow the fudge to set in the fridge for at least 2 hours or overnight. Once set, cut into small pieces and serve. Store remaining fudge in an airtight container in the fridge. Enjoy!

Ready to Serve Fudge


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