Monday, June 3, 2013

Easy Vegan Chocolate Ganache

Easy Vegan Chocolate Ganache
Whether its a special day or any other, we think of chocolate to be a nice comfort or gesture to show you care or need to be taken care of. With this recipe you cannot only make a decadent dessert for yourself or even a loved one. A great recipe to have kids help with and make as a gift for someone they love...just watch out, they may lick their fingers.  You and/or your loved ones can enjoy a homemade goodie that will have them not only impressed but have their sweet tooth satisfied. Serve by itself as a dessert or along side a nice glass of wine or vegan milk. Enjoy!

Easy Vegan Chocolate Ganache


-8 oz vegan chocolate, chopped or chips
-1/2 cup coconut or vegan milk
-1/2 Tablespoons vegan butter
-1 teaspoon vanilla
-1 Tablespoon corn syrup 
-Pinch salt


In a small saucepan, heat the all the ganache ingredients over medium heat just until it boils. Immediately turn off the heat once melted. Whisk until melted and smooth. Set aside and keep warm. 

Vegan Chocolate 
Melting Vegan Chocolate
This ganache can be made up to 48 hours in advance of any recipe you like. Cover and refrigerate until ready to use, and rewarm in a microwave or over hot water when ready to use.

Chilled Ganache

Ganache Topping for Vegan Pies

This recipe can be made to use on vegan baked good, truffles, ice creams, and many more options you can think of to put chocolate on. The recipe is limitless and can be enjoyed however you like it. Just make, decide, enjoy!
Vegan Truffles with the Ganache

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