|Vegan Korean Beef
-4 cups Seitan, chunked and cut into 1-inch pieces
-1 large red bell pepper, sliced
-3 cloves garlic, smashed and sliced
-1/4 cup orange juice
-1/3 cup Organic Agave Syrup (other natural sugar or syrups can be used)
-1/8 teaspoon smoked paprika
Combine all the sauce ingredients together in a bowl and whisk to combine.
Transfer to a baking dish and cook covered in foil for 20 to 30 minutes or until veggies are tender.