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| Homemade Vegan Marshmallow Creme |
Childhood is made up of memories and one of those memories are food. Foods from childhood can take you back to that time no matter what age you are. One if those childhood favorites for some is Marshmallow Creme aka 'Fluff'. This ooey gooey sticky goodness recipe is a great one to have whether vegan or not. It is a versatile concoction made up to use in many vegan recipes like s'more, Rice Krispie treats, Fluffer-Nutter Sandwiches, and much more. Nothing better than making your own recipe to use and make for your family, more comforting and more heartwarming. Enjoy!
Homemade Vegan Marshmallow Creme
(Makes: 2 1/2 to 3 Cups)
Ingredients
Dry
-3/4 tsp xanthan gum powder
-4 Tablespoons soya protein isolate
Wet
-3/4 cup cold water
-1 Tablespoon white vinegar
-1 teaspoon vanilla
-2 Tablespoons soya protein isolate
Directions
In a small bowl whisk together the powdered sugar, xanthan gum and the 4 Tbsps soya protein. Set aside.
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| Powdered Sugar Mixture |
In a kitchen aid mixer fitted with a whisk attachment, place the water, vinegar, vanilla and 2 Tbsps soya protein in the mixing bowl.
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| All Wet Ingredients in Mixer |
Whisk on high speed for 10 minutes until it becomes fluffy and bubbly, it will get a bit lighter.
(the highest setting on your mixer)
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| Whipping Mixture until Frothy |
Once the mixer is done whisking for 10 minutes you are ready to add the powdered sugar mixture. Keeping the whisk on high add the powdered sugar mixture, a heaping 1 Tbsp at a time. This mixture will eventually turn white and leave stiff peaks when the whisk is lifted out of the mix. It will be the consistency of marshmallow creme. This sticky and delicious vegan marshmallow creme can be used in many recipes and stored in the fridge for later use. This recipe makes about 3 cups. You can also use this for sandwiches, eating, and/or vegan hot chocolate, etc. Enjoy!
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| Finished Vegan Marshmallow Creme |
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| Vegan Marshmallow Creme in this Recipe |
-Amy
