Vegan Peanut Butter Mousse
- 1 14 oz package Extra-Firm Tofu
- 1 cup peanut butter
- 1/3 cup agave nectar
- 1 teaspoon vanilla extract
Drain and rinse the tofu and squish out any excess water. Combine all the peanut butter mousse ingredients in a blender or food processor and blend until smooth and well combined. When the ingredients are well mixed I remove the mousse and sieve threw a wire mess strainer, this ensures no lumps and a nice smooth finish.