|Vegan Pastry Cream|
When we think of luscious dessert recipes they usually include a cream or custard filling and these desserts we are eating are positively sinful. These kind of desserts can be donuts, eclairs, cream pies, etc and they are all great choices when we want to splurge and enjoy the sweeter things in life. This recipe shows that the most decadents things can be vegan and make your next recipe not only vegan but delish as well. Also great served by itself with your favorite toppings, the possibilities are endless and all you have to do is choose what you want to make. Enjoy!
Vegan Pastry Cream
-6 Tablespoon cornstarch and 6 Tablespoons cold water (whisked together)
-1/2 cup sugar
-1/8 teaspoon of salt
-The Vegg (1 tsp The Vegg & 1/4 cup hot water), optional
-1 1/2 teaspoon vanilla
-1 Tablespoon unsalted butter
In a medium saucepan, heat the pastry cream ingredients to a boil over medium heat. Once boiling and mixed with no lumps and completely dissolved.
|Thickened Pastry Cream|
|Strain Pastry Cream|
Serve the pastry cream by itself with your favorite toppings or use it in a variety of recipes. Great for eclairs, cream pies, donuts, etc. The choices are endless, enjoy!