 |
| Vegan Grilled Pimento Cheese Sandwich |
Grilled cheese is the epitome of comfort food. Whether you are eating it when you are sick, happy, sad, or in between it is always there to make you and your stomach smile. This recipe joins two comfort foods with a twist. A ooey gooey sandwich topped with heart toppings, with a crunchy creamy savory bite...am I making you hungry yet? This grilled cheese will not let you down in the comfort department. Pair it with your favorite sides and beverage and enjoy!
Vegan Grilled Pimento Cheese Sandwich
Pimento Cheese
-1/3 cup vegan cream cheese, room temperature
-1 cup grated vegan Daiya Cheddar cheese
-1 cup grated vegan Daiya Jack cheese
-1/2 cup vegan mayonnaise (I used homemade)
-1 teaspoon vegan Worcestershire sauce
-1 teaspoon finely grated onion
-2 teaspoon ground or finely minced red bell pepper (heaping)
-3 tablespoons pimentos, small minced pieces
-1 teaspoon finely grated onion
-Cracked black or white pepper (optional), to taste
Assembly & Toppings
-1 to 2 Tablespoon oil or vegan butter (1 Tbsp for 1 sandwich and so on)
-4 Slices thick slices Italian Bread
-2 to 4 thick slices fresh tomato
-8 slices vegan bacon or bacon seitan
Directions
Pimento Cheese
Using an food processor, blend all ingredients (except pimentos) until smooth and fluffy. Once combined for 1 to 2 minutes, lightly pulse the pimentos in for 10 to 15 seconds. Add all of the remaining ingredients and beat until well blended.
Directions
Pimento Cheese
Using an food processor, blend all ingredients (except pimentos) until smooth and fluffy. Once combined for 1 to 2 minutes, lightly pulse the pimentos in for 10 to 15 seconds. Add all of the remaining ingredients and beat until well blended.
Assembly
Prep your work station with your prepared pimento cheese, seitan slices (or bacon), and sliced tomato.
 |
| Assembly Line |
Pre-toast your Italian bread in the toaster until lightly browned. Arrange 2 slices on a clean work surface. Place 2 heaping tablespoons pimento cheese evenly on the slices of bread.
 |
| One Side Toasted Bread w/ Vegan Pimento Cheese |
In a large nonstick skillet over medium-high heat, cook the 4 seitan slices until golden brown, once cooked remove and place onto your sandwich (pimento side) and top with 1 to 2 slices of tomato.
 |
| Fried Seitan Slices |
 |
| Seitan & Pimento Cheese |
 |
| Seitan, Tomato, & Pimento Cheese |
Top the other slice with a light smear of pimento cheese to help stick the sandwich to the tomato and place the sandwich in a greased skillet over medium to medium-high heat (1 Tbsp oil/butter for each sandwich) and grill until the bread is golden brown and the cheese is starting to melt, about 3 minutes. Turn the sandwiches over and cook until golden brown, about 3 minutes more. Wipe the pan clean and repeat with each sandwich.
 |
| Grilling the Sandwich |
Once grilled, remove from heat and skillet and arrange on a plate with your favorite sandwich sides around the grilled cheese. Serve and enjoy!
 |
| Finished Sandwich |
Fashion is at all times our top priority when the inquiry of leather jackets emerges. We make best quality Biker women. Visit to our website to get the best leather jacket quality.
ReplyDeleteI am an experienced writer working as an academic writer at Assignment Writing Service Uk for many years provides their assignment writing service to students globally.
ReplyDeleteBarbecued cheddar is the exemplification of solace food. Regardless of whether you are eating it when you are custom assignment writing wiped out, glad, miserable, or in the middle of it is consistently there to make you and your stomach grin. This formula joins two solace food varieties with a bend.
ReplyDelete