|Vegan Banana-Split Flavored Gelato|
Vegan Banana-Split Flavored Gelato
Ice Cream Base
-1 (15 ounces) can cream of coconut
-1 (13.5 ounces) can of full fat coconut milk
-1 cup vegan MIMICCREME (Sweetened)
-1 teaspoon vanilla
-1/4 teaspoon xantham gum powder
-1 teaspoon agar agar powder
-2 Tablespoons arrowroot powder
-2 teaspoon The Vegg & 1/2 cup water (Optional)
-1 cup chunked bananas
-1 cup strawberries
-Vegan chocolate syrup or fudge
-Vegan Whipped Cream (homemade or store bought)
-Roasted Peanuts, chopped
-Cherries, maraschino or fresh (pitted)
Before making the vegan ice cream, set your ice cream maker bowl in the freezer to freeze over night for at least 6 to 8 hours. Once the bowl is completely frozen, it is ready for you to add the ice cream liquid base.
In a saucepan on medium-high heat, mix the vegan mimmec cream, coconut milk, vanilla extract, The Vegg (prepared beforehand), and cream of coconut.
|Pre-Cooked & Mixed Base|
When the mixture has just started to boil, add in the agar agar powder. Once it is combined and cooks for 2 to 3 minutes, take off the heat and stir in the arrowroot powder. Now that the arrowroot is combined, wait a 2 to 3 minutes and add in the xantham gum and whisk to combine. This mixture should thicken slightly, it will be much thicker when it cools completely in the fridge.
|Finished Cooked Base|
Once the ice cream base has cooled completely, remove and strain in a wire strainer to make sure there are no lumps. The texture will be like pudding (DON'T WORRY).
|Thickened & Strained Base|
Once strained, add to you now assembled and running ice cream maker. Let the base churn for 30 to 45 minutes until the base has set into an soft serve consistence. Turn off the machine and combine mix ins by hand or leave running and combine.
Once your ice cream base has become an ice cream consistency, take your mix ins and process in a food processor until broken down into small chunked or minced.
|Fruit Mixture |
(Banana & Strawberries)
Add this fruit mixture into the base by hand or while machine is running.
Once it is mixed in, remove your ice cream maker bowl and place in your freezer with plastic wrap pressed firmly over the top of the ice cream. Let the ice cream freeze for a few hours and harden.
When your ice cream has hardened, it is ready to serve. Serve with traditional banana split toppings (I served this with vegan chocolate syrup or fudge, vegan whipped cream, chopped roasted peanuts, and vegan sprinkles). You can add a cherry on top and vegan sprinkles as well, the skies the limit. Enjoy!
This recipe requires unique ingredients to get it to set and stabilize Some of these ingredients can simply be found in the natural foods aisle or organic store (Arrowroot & Xantham Gum can be found there). Agar Agar may be found at these markets or it can be found in many oriental markets. If you cannot locate the powders, you can find them online at many sites. They are reasonably priced, you get a lot, and use a little at a time. So it will last you a while.
|Vegan Banana-Split Flavored Gelato|
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