|Vegan Scrambled "Eggs"|
The most traditional breakfast item that I can think of served constantly is eggs. A classic non-vegan dish that people going into the lifestyle will probably miss from time to time. It isn't something you will miss with this recipe at all. With the same look, taste, and texture it is perfect for vegans or non-vegans alike with its familiar taste. These vegan eggs can also be made and frozen for easy morning prep and serve. Serve with your favorite breakfast items or eat by itself, great on a breakfast sandwich or just toast. You will never miss eggs again with this recipe and you will be happy to wake up to a warm comforting breakfast in the AM. Enjoy!
Vegan Scrambled Eggs
-1 package Extra Firm Tofu, drained, and mashed into small curds
(This recipe can be doubles for more guests, if needed.)
|Broth Absorbed "Eggs"|