|Vegan Toasted Pecan Toffee|
Vegan Toasted Pecan Toffee
1 cup vegan butter or margarine
1 1/2 cups granulated sugar
3 Tablespoons corn syrup
3 Tablespoons water
1/4 teaspoon salt
2 or 2 1/2 cups pecans, chopped (depends on how much pecans you want)
8 ounces vegan chocolate, chunked or chocolate chips
Heat oven to 350 Degrees
On medium heat, in a medium sauce pan add your vegan butter or margarine and melt it. Wait two minutes until the butter is completely melted. Stir in sugar, salt, corn syrup, and water. Cook the mixture, stirring continuously until the mixture bubbles and a thermometer reaches 300 degrees. Remove from the heat and stir in 1 to 1 1/2 cups of pecans.
*BE VERY CAREFUL, HOT!*
Pour the hot toffee out onto a baking sheet lined with parchment paper. Spread out the mixture onto the sheet in a semi-round form and to the desired thickness you want. Set aside and cool when formed.
When the toffee is cool, you can start on the chocolate. In a microwave safe bowl add 4 ounces chocolate and heat the chocolate for 20 to 30 second intervals, stirring after each 20 to 30 seconds until the chocolate is melts and is completely smooth. Take your melted chocolate and spread it over the cooled toffee and then immediately sprinkle with the 1/2 cup pecans. Take your toffee and let firm up and cool completely until you can carefully flip it over and repeat the same chocolate and pecan process finishing with the remaining 4 ounces of chocolate and 1/2 cup of pecans. And let it cool completely again.
Once your finished toffee is completely cooled, you can break it into pieces. Either break into big pieces or smaller with a hammer or knife. Serve or package as gift to someone special. Enjoy!