|Vegan Open Faced Roast Beef & Gravy|
3 Tablespoons oil or vegan butter/margarine
1/2 pack of Tofurky roast beef deli slices
Salt & pepper, to taste
1/4 teaspoon garlic salt
1/4 cups flour
In a cast iron skillet or medium to large saute pan, place your oil with sliced onions and peppers with your seasonings and salt and pepper to taste and cook on medium until the veggies are sauteed and tender. Once the veggies are tender mix/whisk in flour, mix and saute to cook out the raw flour taste. Once slightly golden add your water mixed with your bouillons and mix or whisk to combine together for gravy until smooth and leave to wait for vegan beef.