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Vegan Open Faced Roast Beef & Gravy |
Ingredients
3 Tablespoons oil or vegan butter/margarine
1/2 pack of Tofurky roast beef deli slices
3 Tablespoons oil or vegan butter/margarine
1/2 pack of Tofurky roast beef deli slices
1/4 red pepper, sliced
1/4 green pepper, sliced
1/4 of a medium onion or half a small onion, thinly sliced
Salt & pepper, to taste
1/4 teaspoon garlic salt
Salt & pepper, to taste
1/4 teaspoon garlic salt
1/4 teaspoon liquid smoke
1/2 Tablespoon dried parsley flakes
1 Tablespoon Nutritional Yeast
2 cups water
2 teaspoon vegan pork bouillon
1 to 2 teaspoons vegan better than beef bouillon (or any you have)
1/4 cups flour
1/4 cups flour
For Serving
Sliced White (Vegan) 1 to 2 slices for each serving
Prepared Mashed Potatoes on the side as a side dish or French fries (Mashed are pictured)
Directions
In a cast iron skillet or medium to large saute pan, place your oil with sliced onions and peppers with your seasonings and salt and pepper to taste and cook on medium until the veggies are sauteed and tender. Once the veggies are tender mix/whisk in flour, mix and saute to cook out the raw flour taste. Once slightly golden add your water mixed with your bouillons and mix or whisk to combine together for gravy until smooth and leave to wait for vegan beef.
In a cast iron skillet or medium to large saute pan, place your oil with sliced onions and peppers with your seasonings and salt and pepper to taste and cook on medium until the veggies are sauteed and tender. Once the veggies are tender mix/whisk in flour, mix and saute to cook out the raw flour taste. Once slightly golden add your water mixed with your bouillons and mix or whisk to combine together for gravy until smooth and leave to wait for vegan beef.
When your gravy and veggies are done, remove your vegan roast beef and place into the gravy and heat the roast beef through. Once heated, remove and arrange pieces between one to two slices (open faced or as a sandwich) of bread and serve with mashed potatoes or french fries. Smother the sandwich (and mashed or french fries) with gravy and enjoy!
-Amy
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