Perfect Homemade Vegan Biscuits |
Perfect Homemade Vegan Biscuits
Yields: 8-10 Biscuits
Ingredients
-2 cups flour
-1 tablespoon baking powder
-1/4 teaspoon baking soda
-1 teaspoon salt
-1 Tablespoons sugar
-6 Tablespoons vegan butter (I used Organic Earth Balance), diced (I put it in the freezer for 10 minutes or more)
-1 cup vegan milk + 1 teaspoon apple cider vinegar (mixed together)
-Sprinkle fresh parsley (you can switch it up and do other herbs, spices, etc.)
Optional Add-Ins:
Fresh Chives
Sesame Seeds
Fresh Dill
Poppy Seeds
Flax
Hemp Hearts
Dried Fruit (mix it up)
Cilantro (great with chili)
Fresh Thyme
Sundried Tomatoes
Olives (chopped)
Directions
Heat oven to 450 Degrees
Combine the flour, baking powder, baking soda salt, and sugar in the bowl of an electric mixer fitted with a paddle attachment. If you don't have a mixer you can do this by hand with a pastry cutter (for needing the vegan butter and everything together).
Add the vegan butter and mix on low speed until the butter is the size of peas. Add the vegan milk (mixed with vinegar) and combine on low speed until ingredients are combined, DO NOT over mix or you will have tough rocks on your hands. Mix in the parsley or other choices. Dump the dough out on a well-floured board and with a rolling pin, roll out to about a 1/2-inch thick. Cut out circles with a 2 1/2-inch round cutter, I use a drinking glass a lot. (Its about that size and I get 8-10 biscuits out of it)
Place them on a cookie sheet or pie pan, if they are touching side by side in the pie pan that is fine. Bake for 12-15 minutes or until golden brown and dough doesn't spring back. Serve with vegan butter, jam, or they go great with Vegan Stews. Enjoy!
-Amy
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